As I type, I'm polishing off a piece of the most moist, chewy, rich, delectable cake I've made in a really long time (maybe ever!).
I'm choosing to forget the fact that it was made with eleven(!) milky ways, three(!) sticks of margarine, and four(!) cups of sugar (both granulated and powder), and focusing on the magic that took form as I made this cake.
Bottom line? Make this cake soon, and just forget about the calories. :) (Click here for the recipe.)