It has been awhile since I made myself sit down and formulate a meal plan for the week, but I was feeling ambitious yesterday and actually managed to plan our meals AND shop for the food we needed to make them! It was practically a miracle.
So in case you are in need of a little inspiration for dinners this week, here's what we're having in the Hargrave house! (Click on the names of the dishes to get to the recipes.)
Shredded Buffalo Chicken Tacos (we actually ate these last night, and I can't express how DELICIOUS they were! And the easiest recipe I've made in awhile. Thank God for crock pots. We loaded our tacos up with blue cheese, tomatoes, lettuce, and sour cream, but the possibilities are endless.)
(And yes I do remember that I've given up sweets until September 1. I'm making these for a friend who is coming to stay with us this weekend and am praying that I'll have enough self-control to avoid eating the whole darned batch.)
those buffalo tacos look sooo good! i will have to try. i have made that creamy pasta before and it is SO delicious! i had never cooked noodles in chicken stock before and was surprised to see it absorb all the juice. i've decided its the best way to cook noodles!
ReplyDeleteLet me know how the red velvet pancakes turn out!!! I tried making them with a mix from world market and they were so thick they didn't get cooked all the way. :(
ReplyDeleteAll of these sound yummy. I will def try the creamy garlic pasta per your suggestion. :)
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