I must admit, I'm not sad at all that August is coming to an end. Although it is my birthday month, it's also an unbearably hot month here in Texas, and I'm ready for FALL! (I'm always ready for fall...)
So let's just dive right in to this week's thankfuls, shall we?
{I'm thankful} that we have cool air again (and that the repars were covered under our warranty)! After Monday night's slumber party on the couch upstairs, we were seriously ready to sleep in our own bed.
{I'm thankful} that I finally got around to making Charlotte's Southern Pimento Cheese yesterday. This stuff is amazing, you guys.
I hate the crappy pimento "cheese" that you can buy from the grocery store. I can't even really call it cheese. But I do love homemade, and this stuff is so good that I don't even care that making it broke my food processor (no clue, y'all...).
We also made Pioneer Woman's Bruschetta to go with it (I was in a meatless mood last night, much to Micah's dismay).
My mouth's watering just thinking about it. Oh. So. Good.
{I'm thankful} that, although I'll likely have to work some this weekend, I'll be able to do it my sweatpants from home. Amen.
{I'm thankful} for my sweet husband. He's been exceptionally precious this week.
Alright, guys. What are you thankful for this week? Link up and tell us!
Also linking up with black tag diaries, The Fontenot Four, First Day of my Life, kate says stuff, and a punk a pumpkin and a peanut.
That Bruschetta recipe looks so yummy!! I love bruschetta, but I've never made it.
ReplyDeleteand can I just say that I think it is so precious how crazy you are about your husband!!
Those recipes do look yummy! This is my first time linking up with you. thanks for including me!
ReplyDeleteI really want to try PW's bruschetta!!!
ReplyDeleteRyan! I have been MIA from the blog world for a couple of weeks and just saw this. Yay! Glad you liked it!! And BTW- LOVE the new design and photos, so beautiful and classy! Just like you :)
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