I shamelessly stole it a year or two ago from Katy over at The Link Home, and I'm so glad I did! It's such an easy, fun dish to make, and it's definitely a crowd pleaser!
(Photo credit to The Link Home)
Here's the easiest recipe you'll try all week! :)
Ingredients1 French Baguette
1 (8oz) pkg cream cheese, softened
1/2 c mayonaise
1/2 c shredded swiss cheese
1 pkg Good Seasons Italian Salad Dressing Mix
shedded parmesan cheese (optional)
Slice baguette in 1/4" slices, place on foil lined pan. Combine cream cheese, mayo, salad mix, swiss cheese, and spread on bread slices. Top with parmesan cheese. Bake at 400 degrees for 10 mins until cheese is melted and bubbly.
Enjoy! :)
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