Monday, August 31, 2009

Recipe Time!

I found this recipe on a friend of a friend's blog, and I'm excited to share it with you because it was SOOOOOO good and ridiculously easy. Perfect thing for a Sunday afternoon meal.

Creamy Crock Pot Chicken
4 boneless, skinless chicken breasts (trimmed)
2 cups sour cream
1 can cream of mushroom soup
1 package dried onion soup
Salt and pepper to taste

Place the chicken in the bottom of a Crock Pot. Mix all other ingredients together and pour on top of chicken. Heat in Crock Pot for 8-10 hours. When the chicken gets soft, break it up a little. Serve over rice.

Now, the recipe didn't specify whether to heat on high or low, so I cooked it on high for around 8 hours, just to be safe, and it was perfect.

Definitely don't skip the rice, because that was the best part - pouring the extra sauce all over the rice. It would probably be REALLY good served with some caramelized onions or mushrooms on top (thanks for the suggestion, Lauren!). We just did the chicken and rice, and then I roasted some asparagus, which was a yummy combination.

Hope you enjoy!

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