Sunday, January 11, 2015

Whole30 Meal Plan: Week Three

I am one-third of the way through this Whole30, y'all. I'm still feeling really good, and my energy levels are increasing. Mentally, I feel strong, although I have discovered that I'm incapable of eating dried mango (unsweetened and Whole30-approved) in moderation, so I decided to forego it for the rest of the Whole30. My mental resolve isn't quite strong enough to allow me to determine how much is a reasonable amount, so it's just best if I don't eat it at all. 

Work is going to be insane this week, so I picked meals involving minimal prep work to save some time. And then I bought all of our groceries for the week at Trader Joe's. You guys, that place is amazing. The hype is so legit. So many healthy, organic options for really reasonable prices. Plus, I just feel so freaking cool going in there.

Prep: None

Dinner: Trader Joe's Chili Lime Chicken Burgers with buffalo cauliflower (I'm just steaming the cauliflower and then drizzling it with this sauce)
Prep: Make ranch dressing, grill chicken

Dinner: Grilled chicken cobb salad with avocado and homemade ranch 
Prep: None

Dinner: Eat out
Prep: None

Dinner: Paleo Chicken Fingers, roasted zucchini, and roasted shoestring sweet potatoes (we didn't get around to making this last week)

Prep: None

Dinner: Eat out
Prep: None

Prep: Boil eggs, make Whole30 mayo

What are you guys eating this week?


karly from [kar[+]wade] said...

Yum! That all seriously sounds delish! I love that you are doing this again! Can't wait to see the results! :)

Joey said...

Good for you for being wise enough to make the decision to lay off the mangos. You are stronger than me! This post made me miss trader joes SO FREAKING MUCH! I didn't go there all the time when we lived in Charlotte but I Did go pretty often and I LOVED IT!!!

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